This Classic Piece Of Kitchen Cookware Is Made From The Highest-Quality Cast Iron On The Market. The Le Creuset Cast-Iron Skillet Has An Enamel Coating On The Inside And Out For An Entirely Non-Stick Surface. The Enamel Is Easy To Clean And Is Resistant To Chipping And Cracking.

This Le Creuset Skillet Has An Iron Handle To Provide A Solid Grip, And With Le Creuset’S Broad Spectrum Of Colors, These Fry Pans Will Make Any Kitchen Look Great. After A Number Of Uses The Enamel Coating On The Inside Of The Skillet With Develop A Natural Patina Which, Many Chefs Believe, Can Enhance The Pans’ Ability To Sear And Fry Foods.

*Le Creuset’S New Signature Skillets Feature A Helper Handle For Easier Lifting And Added Control When Moving Between Stovetop, Oven And Table.

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Le Creuset Signature Skillets (Ls2024-2667) Features:

• 10.25 Diameter Le Creuset Skillet Has A Large Cooking Surface
• Durable Black Enamel Finish
• Le Creuset Cherry (Red) Exterior Color
• Enamel Exterior Is Long-Lasting And Resistant To Chips And Cracks
• Even Heat Distribution
• 1 3/4 Capacity
• 17 Long Handle
• Superior Heat Retention
• Includes Helper Handle For Easier Lifting
• Iron Handle Provides A Strong Grip And Striking Decor
• Compatible Cooktops: Induction, Gas, Electric, Ceramic, & Halogen
• Safe In Oven And On Outdoor Grill
• Made In France
• Item #: Ls2024-2667

Comfort Foods Like Cornbread Are Often Prepared In A Cast-Iron Skillet Lined With Bacon Drippings Or Vegetable Oil—And Chefs Everywhere Attest To The Cast-Iron Skillet’S Unique Ability To Produce The Desired Balance Of A Crispy Golden Crust And A Soft, Fluffy Interior.

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Huevos Rancheros Breakfast Bake With Avo Dip And Corn Salsa

By Le Creuset

Ingredients

• 1 Red Onion, Finely Diced
• Olive Oil, For Frying
• 1 Tsp Paprika
• 2 Tsp Tomato Paste
• 1 Red Pepper, Seeded And Diced
• 1 Garlic Clove, Crushed
• 1 Small Chilli, Seeded And Finely Chopped
• 120G Rosa Tomatoes, Halved
• 3 Limes
• 4 Large Eggs
• Salt
• Freshly Ground Black Pepper
• 2 Tsp Roughly Chopped Fresh Coriander
• 1 Large Ripe Avocado
• 1 Large Spring Onion, Finely Sliced
• 2 Cobs Of Corn, Kernels Removed
• Cucumber, Diced
• 2 Tsp Sugar
• 2 To 4 Tortilla Wraps

Method

Preheat The Oven To 180 C.

In A Large Ovenproof Skillet, Sweat Off The Red Onion In Olive Oil Until Soft And Translucent. Add The Paprika And Fry For 2 Minutes. Add The Tomato Paste And Fry For A Further 2 Minutes. Add The Pepper, Garlic, Two-Thirds Of The Chilli And Tomatoes, And Cook Over Medium Heat For 10 Minutes.

Squeeze The Juice From 1 Lime And Season To Taste With Salt And Freshly Cracked Black Pepper.

Make 4 Spaces In The Onion Sauce For The Eggs. Crack The Eggs Into The Open Spaces And Season.

Bake In The Preheated Oven For 5 Minutes. Scatter With 1 Tsp Of The Chopped Coriander.

To Make The Avo Dip:

In A Small Bowl, Mash The Avocado, Add The Juice Of 1 Lime, Half Of The Sliced Spring Onion And Tsp Of The Coriander. Season To Taste With Salt And Freshly Ground Black Pepper.

To Make The Sweetcorn Salsa:

In A Bowl Combine The Sweetcorn Kernels, Cucumber, The Remaining Spring Onion, Coriander And Chilli, Juice Of 1 Lime And The Sugar. Season To Taste With Salt And Freshly Ground Black Pepper.

Serve The Breakfast Bake With The Avo Dip, Sweetcorn Salsa And Crisped Tortilla Chips.

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