This Low-Profile Pan From Demeyere Cookware Is Tops For Poaching Halibut In A Wine Sauce Or Sauteing Meat In Butter, With A Generous Handle Length That’S Great For Tossing Vegetables. The Demeyere Atlantis Saute Pan With Lid Is Made Of 18/10 Stainless With An Aluminum Core To Combine Longevity & Induction-Cookware Compatibility With Light Weight. This Demeyere Saute Pan’S Base Contains A Layer Of Copper For Supreme Heat Conductivity & Retention On Other Cooktops As Well, Including Gas, Electric, Ceramic, & Halogen Types.

Demeyere Cookware’S Cast Welded Handles Offer Superior Strength And Beauty Over Riveted Handles, Able To Withstand A Lifetime Of Use. Purchase Of The 55920-41520 Demeyere Atlantis Conic Saute Pan Includes A . Dishwasher Safe; Hand-Washing Recommended

55920-41520 Demeyere Atlantis Conic Saute Pan (2.1 Qt) Features:

• Premium Stainless-Steel Saute Pan With Lid From Demeyere Cookware
• Great For Sauteing Meat, Poaching Fish, Or Tossing Veggies
• Demeyere Atlantis Line Blends Beauty With Comfort
• 2.1-Quart Capacity
• Insulated Stainless-Steel Sides
• Demeyere 7-Plymaterial Stainless-Steel/Aluminum Core Construction For Even Heat Distribution Right Up To The Edge
• Triplinduc Is 30% More Energy Efficient On Induction Cooktops Than Other Types Of Cookware
• Silvinox Process Prevents Tarnishing & Discoloration, Makes Cleanup A Breeze
• Stay-Cool Welded Handle Of Cast 18/10 Stainless Steel
• Pouring Lip Prevents Spills
• Tight-Fitting Lid Prevents Boil-Overs
• Base Stays Flat Over Time—Will Not Deform
• Compatible On All Heat Sources, Including Induction
• Dimensions: 7.9 Wide; 5.5 Base Diameter

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