Every Cook Needs A High Quality Stock Pot To Perform All Those Large Chores From Boiling Pasta To Preparing Broth Or Stock. The Le Creuset 16 Qt. Stock Pot In Flame Orange Can Perform Those Tasks, And So Much More! The High Profile Of This Large Stock Pot Is Designed To Limit Moisture Absorption, Force Foods To Simmer, And Boil Through Evenly And Consistently. The Enameled Carbon Steel Provides Superior Heat Retention And Radiation To Make The Most Of Your Cooking Heat Source. Discriminating Cooks Over These Many Years Know And Trust Le Creuset For High Standards Of Functional Excellence, Superior Construction, And Lasting Style. It Is Time To Get Your Perfect Boil On With The Le Creuset Flame Orange 16 Qt. Stock Pot.

Le Creuset 16 Qt. Stock Pot In Flame Orange Features:

• Blended Vintage Style And Modern Functions
• Compatible Cooktops: Induction, Gas, Electric, Ceramic, & Halogen
• Hygienic Porcelain Enamel Resists Odors, Flavors, Stains, Dulling, Chipping, And Cracking
• Heavy Gauge Steel Rim To Resist Enamel Damages
• High Profile Design To Limit Moisture Absorption, Force Simmer, And Boil Through Foods Consistently And Evenly
• Durable High Carbon Steel 16 Qt. Stock Pot
• Superior Heat Retention And Radiation
• Ergonomic, Triple-Welded Handles For Secure Gripping With Added Control
• 16 Qt. Stock Pot With Phenolic Knobs For Safety
• Tight Fit, Superior Performing Lid
• Maximum Heat Tolerance 500 Degrees Fahrenheit
• Large Stock Pot Capacity 16 Quarts
• Hand-Wash After Use
• Original Hand-Crafted Design
• Slight Variations From Piece To Piece
• Le Creuset Signature Triple-Ring Details And Gradient, Vibrant Colors
• Mix And Match With A Variety Of Le Creuset Tools And Accessories
• Warm, Brilliant Le Creuset Flame Orange Color
• Made In Thailand
• Item #: N5100-282

Le Creuset 16 Qt. Stock Pot Dimensions 14.5 D. X 12.5 H.
Le Creuset 16 Qt. Stock Pot Shipping Weight 9.9 Lbs.

Le Creuset Flame Orange Stock Pot Care Instructions:

• Hand-Wash Large Stock Pot After Use But Do Not Fully Submerge To Prevent Water To Be Trapped Between Steel And Enamel Coating
• Follow Manufacturer’S Instructions On Cleaning
• For Glass Top Stoves Pick Up 2 Qt. Stock Pot To Move; Do Not Slide To Prevent Damage To Glass Cook Top
• Use Oven Mitts When Hot
• Always Fill With Liquids And Foods Prior To Putting Cookware On Heat Source
• Do Not Allow Enameled Carbon Steel Stock Pot To Boil Dry
• Never Put In Dishwasher
• Match Large Stock Pot Base To Stove Top Heat Zone For Maximum Efficiency In Cooking And Prevent Pan Damages
• Do Not Overheat To Smoking Which Causes Food Burning And Sticking
• Silicone, Wood, And Plastic Tools Recommended For Use With Enameled Carbon Steel Stock Pot
• Do Not Plunge Hot Cast Iron Into Water To Prevent Porcelain Enamel From Thermal Shocks And Damages
• Do Not Use Abrasive Or Caustic Cleaners Or Metallic Pads
• Do Not Drop Porcelain Enameled Carbon Steel 2 Qt. Stock Pot
• Dry Completely Before Storage In A Dry, Airy Space Away From Steam

To See More Le Creuset Flame Orange Cookware & Other Colors Of Stock Pots, Click Here Please!

Le Creuset Bakeware & Baking Dishes, Cookware, And Dinnerware Pieces Are A Statement Of Superior Quality, Brand Longevity, And Handcrafted Original Designs. The Enameled Carbon Steel Cookware Has Triple-Welded, Ergonomic Handles With High-Profile Lid Design For Modern Performance With Extra Handling Safety. The Enameled Cast Iron Cookware Has The Lightest Weight Per Quart Of Any Premium Cast Iron Pieces Available With Heat Radiation And Retention That No Other Type Construction Can Achieve. The Enameled Stoneware Compositions With Unmatched Thermal Resistance Prevent Cracking, Crazing, Rippling, And Chipping Over A Lifetime Of Consistent Use. Le Creuset Signature Triple Ring Detailing Is Combined With Vibrant, Gradient Colors Which Grace Exteriors Of Every Piece That Can Be Mixed Or Matched With Their Large Selection Of Types Of Kitchen Tools And Accessories. Since 1925, Le Creuset Has Expanded Their Manufacturing Categories, But All This Is Founded On The Bedrock Of Flawless Perfection, Hand-Made Individuality, And Solid Ties Into Classic French Cooking Excellence.

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