Stock Pots * | La Bellevie Enameled Cast Iron Stew Cauldron

Bring Back The Simple, Traditional Cookware Style Of The Past With The Enameled Cast Iron Stew Cauldron From La Bellevie. Known For Its Longevity And Versatility, This Cast Iron Pot Features An Enamel Glaze That Resists Sticking And Burning. Unlike Regular Cast Iron Pieces, The Enameled Version Doesn’T Need To Be Seasoned, Making It Easy To Clean And Maintain. Enameled Cast Iron Can Withstand High Heat For Searing Meat And Retains Heat Evenly, An Ideal Quality For Cooking Soups, Chilis, Stews And More. It’S Also Oven-Safe. If You Want A Truly Immersive Historical Experience, The Handle On This Pot Means That You Can Cook Over An Open Flame Just Like Your Ancestors Would Have, Or It Makes Moving The Pot From Stovetop Or Oven To Tabletop A Breeze. Whether You’Re Braising Beef Brisket, Preparing A Hearty Turkey Cabbage Stew Or Whipping Up Your Famous Chili For A Cookoff, La Bellevie’S Enameled Cast Iron Stew Cauldron Is A Practical Piece Of Cookware And Interesting Statement Piece All In One!

La Bellevie Enameled Cast Iron Stew Cauldron Features:

• Material: Enameled Cast Iron
• Color: Black
• Extremely Durable And Easy To Maintain
• Withstands High Heat And Has Excellent Heat Retention & Distribution
• Enamel Coating Is Nonstick And Rust-Resistant
• Oven-Safe
• Handwash Only
• Not For Use With Metal Utensils
• Diameter: 10
• Height: 6.25
• Capacity: 4.25-Quarts
• Weight: 14 Lbs
• Imported

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