Brew Savory Broths And Creamy Soups With Le Creuset’S 10 Quart Stock Pot In A Stunning Caribbean Blue. This Stockpot Has A Steel Interior For Effective Heat Conduction To Prevent Cold Spots While Cooking, While The Exterior Is Created With High Carbon Steel And A Generous Base Size For A Strong Product With Flawless Heat Retention.

The Steel And Enamel Work Together As A High-Profile Design That Limits Evaporation And Forces Liquids To Bubble Through All Layers Of Ingredients, Which Infuses The Entire Dish With Rich Flavors. Le Creuset’S Caribbean Blue Stock Pot Is Ideal For Soup, Chili, Risotto, And More.

Scroll Down Or Click Here For A Le Creuset Stock Pot Recipe!

Le Creuset 10Qt Stock Pot (Caribbean) Features:

• 10 Quart Capacity
• Caribbean, Porcelain Glaze Resists Wear And Damage
• Tight-Fitting Lid Locks In Moisture
• Convenient Quick Heating And Superior Heat Distribution
• A Stainless Steel Rim Around The Top Edge Prevents Chipping And Cracking
• Constructed From Heavy-Gauge Carbon Steel With A Durable And Colorful Porcelain Enamel Finish
• Easy-To-Clean Interior Resists Flavor Absorption And Staining
• Heat-Resistant Phenolic Knobs Stay Cool To The Touch For Safe, Secure Handling
• Triple-Welded Side Handles For A Secure, Confident Hold When Lifting
• Compatible Cooktops: Induction, Gas, Electric, Ceramic, & Halogen
• Safe In Oven
• Dimensions: 10.75 High X 9.5 Diameter (13 Wide From Handle To Handle)
• 5 Year Waranty

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Creamy Mashed Potatoes

Created For Le Creuset’S Stock Pots

Ingredients

• 5 Pounds Yukon Gold Potatoes, Peeled
• 2 Sticks Unsalted Butter
• 2 3 Cups Heavy Cream
• Salt And White Pepper To Taste
• Parsley To Garnish

Instructions

Place Potatoes Into A Stockpot. Cover With Cold Water And Bring To A Boil. Remove The Lid, Reduce To A Simmer And Cook Until Potatoes Are Very Soft, Approximately 15 20 Minutes. Drain The Potatoes And Set Aside.

Add The Butter, 2 Cups Heavy Cream And Salt And Pepper To The Stockpot. Melt Over Medium High Heat And Set Aside.

Pass The Potatoes Through A Food Mill And Add Them Back To The Stockpot. Stir To Combine With The Butter And Cream Mixture. If You Want Even Creamier Potatoes, Heat 1 Cup Heavy Cream And Add To The Mixture.

Transfer The Potatoes To A Serving Bowl And Garnish With Melted Butter (Optional), Parsley And Additional Salt And Pepper To Taste.

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